Olive oil with garlic and rosemary

In a bottle with 2 cups Sitia Extra Virgin Olive Oil, put 2 cloves of garlic, 1 sprig of fresh rosemary and 5 - 6 peppercorns. Cap the bottle tightly and keep in a dark, cool place. When you start to use the oil after about 10 days, remove the garlic and rosemary.

The scent of rosemary goes well with other aromas. It is wonderful with roasted potatoes, eggplant, lamb or marinated fried fish.