Bon Appétit Magazine ~ Chefs' Secret Ingredients

The September 2008 issue of Bon Appétit Magazine featured some of their favorite chefs' secret ingredients - "trusty helpers that lift up flavors and work a little magic."

As part of an online exclusive, SITIA 0.3 Extra Virgin Olive Oil was featured as one of these secret ingredients.

Chef: Eric Ripert

Restaurant: Le Bernardin, New York

What: SITIA 0.3 Olive Oil

Why: "It adds richness but isn't acidic; it's floral but not bitter"

How: All raw fish dishes, emulsions, dressing and fish confits



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