|
Bon Appétit
Magazine ~
Chefs' Secret Ingredients
The
September 2008 issue of Bon Appétit Magazine featured some
of their favorite chefs' secret ingredients - "trusty helpers
that lift up flavors and work a little magic."
As part of an online exclusive, SITIA 0.3 Extra Virgin Olive Oil
was featured as one of these secret ingredients.
Chef: Eric Ripert
Restaurant:
Le Bernardin, New York
What: SITIA 0.3 Olive Oil
Why: "It adds richness but isn't acidic; it's floral but
not bitter"
How: All raw fish dishes, emulsions, dressing and fish
confits
|
