The Lantzanakis family has been
growing organic extra virgin olive oil since 1995 on their
estate in Sitia, Crete. The olives are organically and biodynamicly cultivated with
natural and traditional methods under the control of DIO.
Extra virgin olive oil that is produced at
the Mercouri Estate from its own olive trees in the western Peloponnese,
near Ancient Olympia. Yellow-gold in color with intense aromas of
pear, sage and oleander.
