The Extra Virgin Olive Oil Sitia 0.7, produced by
first cold pressing selected olives from the region of Sitia in
Crete, captures in every drop the smoothest taste and aroma. This is an extra virgin olive oil with an acidity of 0.1 –
It is produced in the sunbathed mountainous and hilly olive
groves of the province of Sitia from the olive variety “Koroneiki.”
Gold-green in color with a balanced taste
somewhere between sweet and bitter. Surprisingly long duration
of aftertaste. Fruity aroma due to the variety it is produced
from. The care during the harvest of the olive, the processing,
the storage and the standardization ensure its particular
It can be used in salads and on vegetables
where it unfolds its full aroma and its exquisite flavor.
Further it can be used in the cooking of food adding to it that
special relish which is so characteristic of Cretan cuisine.
500 ml glass bottle and 1.0 L glass