"I donít like the
smell of hot olive oil, so I never cook with it. I use
it raw with salads but I donít heat it in a pan because
the smell gets distorted and itís incredibly unpleasant.
Iím a perfectionist, and Iím obsessed with Sitia, a
Greek olive oil. Itís definitely one of the best on the
market. The thing thatís great is that itís floral, not
bitter or peppery, which can ruin an oil."