"I don’t like the smell of hot olive oil, so I never cook with it. I use it raw with salads but I don’t heat it in a pan because the smell gets distorted and it’s incredibly unpleasant. I’m a perfectionist, and I’m obsessed with Sitia, a Greek olive oil. It’s definitely one of the best on the market. The thing that’s great is that it’s floral, not bitter or peppery, which can ruin an oil."